Recipe source: Bonnie Payne (my sister!)
The nutmeg and cinnamon make these muffins taste just like spice cake doughnuts. Don't skip the final step- it's the most important! I usually make several dozen at a time and freeze them. Good for breakfast or a snack!
1 3/4 cup flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp salt
1/4 tsp cinnamon
3/4 cup milk
1/3 cup oil
1 egg
- Combine dry ingrediants.
- Mix milk, oil and egg then add to dry ingrediants.
- Fill muffin tins 3/4 full. Bake at 350 degree for 20-25 minutes.
- Let cool slilghtly. Brush melted butter on each muffin top and sprinkle with cinnamon sugar. Makes 1 dozen.
1 comment:
dear GOD, those are heavenly - where did you find such a gem of a recipe!?
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